The other week was a bit rainy and for most Filipinos, this is just another opportunity to splurge into a bowl of soupy recipe. For that week I chose to imitate the recipe in Quickfire over Channel 11.... it's called the La Paz Batchoy pansit noodles. I actually got curious with the lemongrass (or what is locally known as "tanglad") that was added into it. So here's how I made it....
Showing posts with label pinoy food. Show all posts
Showing posts with label pinoy food. Show all posts
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