The other week was a bit rainy and for most Filipinos, this is just another opportunity to splurge into a bowl of soupy recipe. For that week I chose to imitate the recipe in Quickfire over Channel 11.... it's called the La Paz Batchoy pansit noodles. I actually got curious with the lemongrass (or what is locally known as "tanglad") that was added into it. So here's how I made it....
Monday, June 28, 2010
Sunday, June 27, 2010
Filipino Recipe: Pinakbet
Pinakbet is one of my favorite pinoy vegetable dishes of all time. Actually, just the thought of Pinakbet brings back good old memories of my late mother. I could still remember my mother keeping a portion of her cooked pinakbet for me to bring to the office, even without me telling her. She just knew it's my favorite!
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