The other week was a bit rainy and for most Filipinos, this is just another opportunity to splurge into a bowl of soupy recipe. For that week I chose to imitate the recipe in Quickfire over Channel 11.... it's called the La Paz Batchoy pansit noodles. I actually got curious with the lemongrass (or what is locally known as "tanglad") that was added into it. So here's how I made it....
Monday, June 28, 2010
Sunday, June 27, 2010
Filipino Recipe: Pinakbet
Pinakbet is one of my favorite pinoy vegetable dishes of all time. Actually, just the thought of Pinakbet brings back good old memories of my late mother. I could still remember my mother keeping a portion of her cooked pinakbet for me to bring to the office, even without me telling her. She just knew it's my favorite!
Saturday, May 8, 2010
Filipino Food
When it comes to food the Philippines has it all -- a fabulous mix of foreign cuisine plus its own mouth-watering delicacies.
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